Bitter | Sweet
Coffee and sugar, once the purview of only the economic elite, are now so widely proliferated in American culture that anyone can access them. I drink coffee. I eat sweets. You likely do, too.
I'm fascinated, not by the fact that we partake of these commodities, but the manner in which we do–as though a box of chocolates might seal or save a romantic connection, a cookie heal some wound, or that our morning cup-o-jo might shift all forces in the cosmos to work in our favor. We are devotees, and our routines with these products become ritual–both individually and communally.
Many of these works focus on the residue left behind by the consumption of coffee and sugar. Bitter/Sweet construes habitual consumption to be an act of petition, a process of recollection, and an expression of devotion.
I'm fascinated, not by the fact that we partake of these commodities, but the manner in which we do–as though a box of chocolates might seal or save a romantic connection, a cookie heal some wound, or that our morning cup-o-jo might shift all forces in the cosmos to work in our favor. We are devotees, and our routines with these products become ritual–both individually and communally.
Many of these works focus on the residue left behind by the consumption of coffee and sugar. Bitter/Sweet construes habitual consumption to be an act of petition, a process of recollection, and an expression of devotion.